Even with the big brands in market, pioneers like Allagash have had a steady witbier following for more than 15 years. In fact, in the world of American craft beer, witbier is one of the more mature styles, and certainly one of the first Belgian styles to gain popularity here. Blue Moon's main competitor here is Hoegaarden, now owned by Anheuser-Busch InBev. So here's another debate for beer nerds: Is Blue Moon good for craft beer or not?īefore we get into that, though, let's clarify that Blue Moon is MillerCoors' interpretation of a Belgium-style witbier, or what we call "white ales" in the U.S. As most drinkers know, it was created by MillerCoors. 1 "momentum brand" last year - the fastest growing beer in the craft/specialty market.Įxcept that Blue Moon is not really a craft beer. Blue Moon's growth has been astronomical, with a jump of almost 30 percent between 20. These findings are backed up by real numbers. I teach university creative writing courses, and among my female students, 100 percent say Blue Moon is their favorite beer. beer consumption: It's Blue Moon's world. Spend an evening with a bunch of women in their 20s, and you'll quickly realize something about U.S. Everyone else under 30, it seems, simply orders Blue Moon. Beer nerds may debate the merits of Zeus versus Amarillo hops or the effects of bourbon barrels versus new oak. Dessert Course: A deep fried apple pie chimichanga topped with Benchmark caramel sauce and served with house made horchata ice cream and Doma’s toffee honeycomb.When the waitress walked away, I shot my friend a look.įair enough.A prime 8oz filet topped with Benchmark bourbon honey demi-glace along side caramelized mushroom and onion Israeli cous-cous and glazed heirloom baby carrots.Pommes croquettes filled with bacon and gruyere cheese and served with Benchmark espagnole.Re-hydrated using Benchmark blended beef consomme, drizzled with balsamic reduction, olive oil, topped with roasted pistachios, and fresh arugula. Watermelon carpaccio, thinly sliced watermelon, slowly dehydrated.Noble Hops in partnership with Sazerac Spirits are proud to present their bourbon pairing dinner on September 22.ĭinner begins at 6pm and starts with a refreshing pallet cleanser and amuse-bouche bite from Frost. Lambics are a Belgian style made with wheat and barley but the yeast separates it from the witbiers as its tartness results from spontaneous fermentation. A gose is similar to a Berliner Weisse but commonly has a higher ABV and includes the additions of coriander and salt. Berliner Weisses stand out with lower ABV (alcohol by volume) and a tartness that varies with fruit additions. Hefeweizens, lambics, goses, witbiers, weissbiers, and Berliner Weisses, are all in the family of wheat beers. Think of it as a Choose Your Own Adventure with beer. Craft beer exploration shouldn’t be intimidating. Like the Berliner Weisse and the lambic? Try a gose for a twist, with a hint of coriander and salt. If the tartness of the Berliner Weisse is too much for you, try an abbey style tripel or quad for their sweetness. If you like the tartness of the Berliner Weisse, next try a lambic or saison. The next logical step in your beerducation might include a Berliner Weisse or two. And, if you like wheat beers (aka witbiers), you’ll probably enjoy Hefeweizen. If you like Blue Moon or Hoegaarden, you like wheat beers. Most folks might not know the term ‘ witbier‘, but chances are they could identify Blue Moon if asked which wheat beer they know. Blue Moon is one of the best selling macrobrews in the US that isn’t a light lager.
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